• November 2020

    We had a HOT LUNCH takeout day in November of fried chicken, mashed potatoes, & green beans. We appreciate our volunteers still making meals every week.Making mashed potatoesFried chicken day! We had many folks show up to take hot lunch home.Our board president, Lynne Warncke, taste testing pumpkin cheesecake for our Thanksgiving Pie sale.The wonderful ladies who made our delicious Thanksgiving pies!Making buttery, flaky crusts!Graham cracker crusts ready for the cheesecake mixture. Cooking apple pie filling.Filling a small apple pieSmall pie pans waiting for filling.These ladies invested two days preparing our Thanksgiving piesWaiting to be baked...The first pies in the oven!A November view from the senior center. Miss it? We…